Care for the cuisine, in terms of quality, variety and refinement, is what has always characterised the management of the Pillon Boscariol family. Our restaurant welcomes you in a spacious and elegant, recently renovated, air-conditioned and bright environment. Every day, we and our staff will make sure to spoil and pamper you, tempting your appetite.
Breakfast
How better to start the day than with a hearty breakfast! In our buffets you can find everything. Freshly baked croissants, cereals, yoghurt, bread and Nutella, jams... and our Chef Luciano's unforgettable homemade cakes! And for those who like savoury food, cold cuts, cheeses, eggs and bacon, fresh fruit and vegetables. All accompanied by hot and cold drinks. For those who want to sleep a little longer, there is the possibility of having a small breakfast in our bar once the restaurant service is over.
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Lunch and Dinner
For lunch and dinner, let yourself be pampered by our chefs, who offer daily changing menus and cater to every need, with specialities linked to typical products and traditional recipes from our region. However, we also like to introduce you to national and international dishes. Every day you can choose the dish you like best from our menu of meat, fish and vegetarian specialities. Everything will be served to you at the table by our waiters and will be accompanied by a rich buffet of appetisers, fresh or deliciously cooked vegetables. Lovers of good wine can choose from the many labels not only from Veneto and Friuli Venezia Giulia but from all Italian regions.
Special evenings
Tuesday evenings have always been our special evening, the evening of celebrations, during which we organise themed dinners with special menus, or a pleasant aperitif in the company of guests and staff. . All accompanied by Luca's pleasant music, which livens up the entire evening until 11p.m. We enjoy being in the company of our guests and creating pleasant moments of fun and joy together!
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